The gluten free gourmet. againstthegraingourmet.com. From the Green Mountains of Vermont. At Against The Grain Gourmet, our goal is to reset the standard for gluten free bread - to provide a gourmet, artisan bread with absolutely no compromise in taste and texture. Our products are baked with the highest-quality, freshest ingredients, with no preservatives, no trans fats, no additives. We are a family-owned specialty food producer that is committed to buying our milk, eggs, and cheese from local farms and suppliers. Your purchase helps sustain a 200 year-old tradition of family farming in New England. Our products are baked in our 25,000 square foot, gluten free and nut free facility in southern Vermont. They contain no gluten, wheat, soy, corn, rice or yeast. Artisan bread, naturally gluten free! Made in Vermont in a gluten free facility.